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Catering

Large camps must be fully catered, while smaller camps may be self-catering.

The standard menu includes three meals plus morning teas and afternoon teas. You won’t leave hungry! The first meal is dinner on the day of arrival (no later than 6 pm), and the final meal is lunch on the last day. Meals can be added upon request, but additional charges will apply.

The standard menu can be supplemented with a cooked breakfast and special meals.

Special Dietary Requirements

Chosen Valley Christian Camp is committed to ensuring that everyone has a good experience and offers specialised diets for those who need them. If anyone in your group needs dairy or gluten-free meals, is diabetic or has a specific food allergy, let the camp know at least 10 days* before your camp commences. The chef will willingly accommodate it if possible. Please note that there is an additional nightly charge per person for special diets.

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